Notes from the CiderMaker: Brut d’Albemarle is a bottle conditioned cider made in a Champagne style. A single varietal of the Albemarle (Newtown) Pippin was fermented in stainless steel and bottled with a small dose of yeast and sugar. The resulting cider is more carbonated than our usual offerings making it a great bubbly beverage for special occasions and celebrations.

Flavor: White grape, green apple rounded out by caramelized sugar. Cranberry aroma. Champagne-level carbonation with a smooth finish.

Food Pairings: Salty dishes: potato chips, tapenade, caper dishes