Brut d'Albemarle

Notes from the CiderMaker: Brut d’Albemarle is a bottle conditioned cider made in a Champagne style. A single varietal of the Albemarle (Newtown) Pippin was fermented in stainless steel and bottled with a small dose of yeast and sugar. The resulting cider is more carbonated than our usual offerings making it a great bubbly beverage for special occasions and celebrations.
Flavor: White grape, green apple rounded out by caramelized sugar. Cranberry aroma. Champagne-level carbonation with a smooth finish.
Food Pairings: Salty dishes: potato chips, tapenade, caper dishes
In Stock
Wine Specs
Vintage
2014
Residual Sugar
0.2%
Alcohol %
10.0
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