Albemarle CiderWorks Ciders
Here are the ciders we currently have available. Use the left hand column to navigate between styles.
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Dry blend of bittersweet varieties.
Off-dry blend of dessert varieties. Notes of tropical fruit pair well with fish and spicy dishes.
Dry single varietal of Arkansas Black.
A semi-sweet blend of Arkansas Black, Albemarle Pippin and Winesap.
Dry single varietal of Royal Pippin. Notes of fresh apple and a crisp minerality pair well with BBQ.
Dry single varietal of GoldRush. Notes of citrus with a bright acidity and a smooth finish. Pairs well with seafood.
Dry blend of Hewes Crab, Harrison and Winesap.
Dry blend of Ashmead's Kernel, Golden Russet, Roxbury Russet, Razor Russet and Pomme Gris.
Champagne-style cider made with Albemarle Pippin apples.