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Albemarle CiderWorks Ciders

Here are the ciders we currently have available. Use the left hand column to navigate between styles.

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Cidermaker's Choice Batch #10

Dry blend of organic apples grown at Maple Hill Farm

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New Release!

Orchard Blush

Cider made from red-fleshed apples!

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Cidermaker's Choice Batch #3

Dry blend of Arkansas Black, Winesap, and Albemarle Pippin.

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Brut d'Albemarle - Harrison

Champagne-style cider made with Harrison apples.

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1817

Dry blend of Hewes Crab, Harrison and Winesap.

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Arkansas Black

A single varietal of the Arkansas Black

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Brut d'Albemarle - Hewes Crab

Champagne-style cider made with Virginia Hewes Crab apples.

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Cidermaker's Choice Batch #4

Dry blend of Ashmead's Kernel, Golden Russet, Roxbury Russet, Razor Russet and Pomme Gris.

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GoldRush

Dry single varietal of GoldRush. Notes of citrus with a bright acidity and a smooth finish. Pairs well with seafood.

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Harrison

Dry single varietal of the Harrison apple.

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