Albemarle CiderWorks Ciders
Here are the ciders we currently have available. Use the left hand column to navigate between styles.
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Dry blend of Hewes Crab, Harrison and Winesap.
Champagne-style cider made with Albemarle Pippin apples.
Dry blend of Arkansas Black, Winesap, and Albemarle Pippin.
Off-dry blend of dessert varieties. Notes of tropical fruit pair well with fish and spicy dishes.
Dry single varietal of the Black Twig apple.
Our first ever cider made from red-fleshed apples!
Dry single varietal of the Hewes Crab apple.
Dry single varietal of the Winesap apple.
Dry blend of bittersweet cider varieties, Albemarle Pippin and Winesap.
Dry blend of over 20 varieties of apples.