Albemarle CiderWorks Ciders
Here are the ciders we currently have available. Use the left hand column to navigate between styles.
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Dry blend of crab apples.
Our first ever cider made from red-fleshed apples!
Dry blend of Arkansas Black, Winesap, and Albemarle Pippin.
Dry blend of organic apples grown at Maple Hill Farm
Dry blend of Hewes Crab, Harrison and Winesap.
Dry single varietal of Arkansas Black.
Dry single varietal of the Black Twig apple.
Champagne-style cider made with Virginia Hewes Crab apples.
Dry blend of Ashmead's Kernel, Golden Russet, Roxbury Russet, Razor Russet and Pomme Gris.
Dry single varietal of GoldRush. Notes of citrus with a bright acidity and a smooth finish. Pairs well with seafood.