Albemarle CiderWorks Ciders
Here are the ciders we currently have available. Use the left hand column to navigate between styles.
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Off-dry blend of dessert varieties. Notes of tropical fruit pair well with fish and spicy dishes.
Dry single varietal of Arkansas Black.
Dry blend of Arkansas Black, Winesap, and Albemarle Pippin.
A semi-sweet blend of Arkansas Black, Albemarle Pippin and Winesap.
Dry single varietal of Royal Pippin. Notes of fresh apple and a crisp minerality pair well with BBQ.
Dry single varietal of GoldRush. Notes of citrus with a bright acidity and a smooth finish. Pairs well with seafood.
Dry blend of Hewes Crab, Harrison and Winesap.
Dry blend of Ashmead's Kernel, Golden Russet, Roxbury Russet, Razor Russet and Pomme Gris.
Champagne-style cider made with Albemarle Pippin apples.