Albemarle CiderWorks Ciders
Here are the ciders we currently have available. Use the left hand column to navigate between styles.
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Dry blend of Arkansas Black, Winesap, and Albemarle Pippin.
Dry blend of organic apples grown at Maple Hill Farm
Dry blend of Dabinett & Harrison apples
Dry blend of Hewes Crab, Harrison and Winesap.
Dry single varietal of Arkansas Black.
Dry single varietal of the Black Twig apple.
Dry blend of Ashmead's Kernel, Golden Russet, Roxbury Russet, Razor Russet and Pomme Gris.
Dry single varietal of GoldRush. Notes of citrus with a bright acidity and a smooth finish. Pairs well with seafood.
Dry single varietal of the Harrison apple.
Dry blend of over 20 varieties of apples.