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Dry blend of Ashmead's Kernel, Golden Russet, Roxbury Russet, Razor Russet and Pomme Gris.
Dry single varietal of GoldRush. Notes of citrus with a bright acidity and a smooth finish. Pairs well with seafood.
Dry single varietal of the Harrison apple.
Dry, still blend made in collaboration with Big Hill Ciderworks and Distillery Lane Ciderworks.
Dry blend of over 20 varieties of apples.
Dry single varietal of the Winesap apple.
A semi-sweet blend of Arkansas Black, Albemarle Pippin and Winesap.
Off-dry blend of dessert varieties. Notes of tropical fruit pair well with fish and spicy dishes.
Dry single varietal of Royal Pippin. Notes of fresh apple and a crisp minerality pair well with BBQ.
Dry blend of bittersweet cider varieties, Albemarle Pippin and Winesap.