These are some of our ciders that we think stand a head above the rest.
Our first ever cider made from red-fleshed apples!
Product available to InCider Club members only until September 1st
Dry blend of Dabinett & Harrison apples
Dry blend of Hewes Crab, Harrison and Winesap.
Dry single varietal of the Black Twig apple.
Champagne-style cider made with Albemarle Pippin apples.
Dry single varietal of the Harrison apple.
Dry blend of over 20 varieties of apples.
Dry single varietal of the Hewes Crab apple.