While we are known for our single varietal ciders, these blends are each unique for the apple varieties used.
Dry blend of Arkansas Black, Winesap, and Albemarle Pippin.
Champagne-style cider made with Albemarle Pippin apples.
Dry, still blend made in collaboration with Big Hill Ciderworks and Distillery Lane Ciderworks.
Dry blend of Hewes Crab, Harrison and Winesap.
Dry blend of Ashmead's Kernel, Golden Russet, Roxbury Russet, Razor Russet and Pomme Gris.
Dry blend of over 20 varieties of apples.
A semi-sweet blend of Arkansas Black, Albemarle Pippin and Winesap.
Off-dry blend of dessert varieties. Notes of tropical fruit pair well with fish and spicy dishes.
Dry blend of bittersweet cider varieties, Albemarle Pippin and Winesap.