While we are known for our single varietal ciders, these blends are each unique for the apple varieties used.
Our first ever cider made from red-fleshed apples!
Product available to InCider Club members only until September 1st
Dry blend of Arkansas Black, Winesap, and Albemarle Pippin.
Dry blend of Dabinett & Harrison apples
Champagne-style cider made with Albemarle Pippin apples.
Dry, still blend made in collaboration with Big Hill Ciderworks and Distillery Lane Ciderworks.
Dry blend of Hewes Crab, Harrison and Winesap.
Dry blend of Ashmead's Kernel, Golden Russet, Roxbury Russet, Razor Russet and Pomme Gris.
Dry blend of over 20 varieties of apples.
A semi-sweet blend of Arkansas Black, Albemarle Pippin and Winesap.