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Cider of the Month
Cider of the Month - Bonus

Cider of the Month

1817

Notes from the CiderMaker: Themed from a statement in William Coxe’s book on cider published in 1817 ­— ‘The finest liquor I ever have seen, was made from the [Hewes] crab, with a small portion of the Harrison apple of Newark, and the Winesap of West-Jersey.’ This cider is our attempt to pay homage to William Coxe and our early American cider culture. It is comprised of these three cultivars with varying concentrations of each depending on availability. The complex flavors of both Hewes Crab and Harrison stand out to make a crisp and complex amber cider.

Flavor: Notes of pineapple, pear and canteloupe. Medium bodied and tart with a crisp finish.

Food Pairings:  Creamy risottos; oysters; bacon wrapped pork tenderloin

Alcohol: 9.1 %

Residual Sugar: <0.1 %

Awards: Best in Class, Heritage Dry: 2021 Great Lakes International Cider and Perry Competition;

 

 

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SKU: COTM2

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